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2026-04-25 来源：中国餐饮协会 编辑：国家名厨编委会 阅读量：
殷俊
创始人·行政总厨
谷栗人家
A Yi chef with 34 years of experience, Yin Jun began cooking at 15.
彝族厨师，从厨34年，15岁入行。
Born in Gulu, Kunming — the home of authentic Guli Pepper Chicken.
生于昆明谷律，是正宗谷律花椒鸡发源地。
As founder and head chef, he controls all kitchen standards, creates signature dishes, and leads the culinary team.
作为创始人兼总厨，他把控菜品标准、研发招牌、统领后厨团队。
He devotes himself to inheriting and innovating Yunnan ethnic food, bringing genuine local flavor to guests.
致力于传承与创新云南民族菜，为食客呈现地道本土风味。
In 2026, he was selected and included in the Eighth Volume of National Famous Chefs.
2026年荣膺《国家名厨》第八卷入编人物
谷律花椒鸡（非遗）
版纳油炝黄喉
青椒炒黑喇叭菌
